Copycat DoubleTree Chocolate Chip Cookies

By CJKK

Ingredients

• 2 Sticks unsalted butter, softened
• 1 c. brown sugar
• 1/2 c. granulated sugar
• 1 1/2 tsp. vanilla extract
• 2 Eggs, room temperature
• 2 1/2 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 1/4 tsp. cinnamon
• 1/3 c. quick-cooking oats
• 2 1/2 c. semisweet chocolate chips
• 3/4 c. chopped walnuts

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

Preheat the oven to 350 degrees F. As it heats, place the butter, sugars and vanilla extract in a large mixing bowl. Use an electric mixer to cream the ingredients until they're light and fluffy, about 5 minutes. Slowly mix in the eggs, beating until the mixture is smooth.

In a separate bowl, combine the flour, baking soda, salt and cinnamon. Gradually stir the mixture into the butter-sugar mixture. Fold in the oats, then the chocolate chips and walnuts.

Use a 1/4 cup-sized measuring cup to scoop out large balls of dough, placing them about 2 inches apart on a parchment-lined baking sheet. Bake for 15-17 minutes, or until the edges are lightly golden but the center of the cookie is still a bit soft.