Stuffed Shells

By dashy_65

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Ingredients

3 c. ricotta cheese (1 1/2 lb.)
3 c. shredded mozzarella cheese
3/4 c. parmesan cheese, grated
3/4 c. chopped parsley (about 3 T. dried)
3 eggs
30 large shells, cooked
Spaghetti Sauce
salt and pepper to taste

Details

Servings 15

Preparation

Step 1

Beat eggs. Add cheeses and parsley. Blend well.

Stuff shells with tablespoon filling almost to close shell. Pour spaghetti sauce in lasagna pan (greased) Lay shells side by side and pour more sauce over. Bake at 350* for 40 minutes.