Irish Cream Cheesecake

By eveweb

Ingredients

• Crust:
• 1 cup graham wafer crumbs
• 1 cup finely chopped pecans
• 1/4 cup sugar
• 1/4 cup butter
• Combine crust ingredients; press mixture into bottom and 2" up sides of 9" springform pan. Chill
• Filling:
• 3 pkgs. cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1/3 cup irish cream
• 3 squares white chocolate
• Topping:
• 1 cup sour cream
• 3 tbsp. icing sugar
• 1 tbsp Irish Cream

Preparation

Step 1

Filling:
In large bowl, using mixer, beat cream cheese and sugar until smooth. Beat in eggs one at a time, until blended. Beat in liqueur and white chocolate. Pour into pan. Bake @ 325F for 50 mins. or until center is just set. Remove from oven and run knife around edge to prevent cracking. Cool

Topping: Combine ingredients and spread over cheesecake just before serving.