Guacamole, Blue Cheese

By pcoates

Blue Cheese Guacamole Recipe Tips And Variations:

Instead of just throwing it on some chips,try making some bruschetta with a sourdough baguette. You just slice and toast the baguette,put the guacamole on top,and you have some exciting little pieces of food to treat your guests with. The blue cheese and tomato also serve to make this a great sauce to drizzle over some omelets early in the morning.

Ingredients

• 2 Avocados
• 1 Cup Blue Cheese
• 1 Tomato
• 1/4 Cup Onion
• 1 Tablespoon Lemon Juice
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Garlic Salt (more or less to your preference)
• 1 Teaspoon Hot Sauce (more or less to your preference)avocado

Details

Adapted from guacamole-recipe.net

Preparation

Step 1

Mix the avocado with the salt, garlic salt, lemon juice and hot sauce. Dice your onion and mix it in.

Take your blue cheese and crumble it into small pieces. The smaller the better. There will be some chunks, regardless, so just go ahead and try to crumble it down to nothing even if you want it a little chunky. Mix it into the avocado.

You want to save the tomato for last. Dice it up big or small, to your preference, and mix it in gently. If you have a nice, fresh tomato, the last thing you want to do is smash it up when you make guacamole, so mix it in gently to keep it in nice, juicy little chunks. If you like, you can sprinkle some chopped
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