Homemade Pumpkin Frozen Yogurt

By Katecooks

Ingredients

• 2 cups 2% Greek yogurt
• 4 ounces low-fat cream cheese, softened
• 1/2 cup canned pumpkin
• 1/4 cup dark brown sugar
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

1. In a medium bowl with a hand mixer, combine Greek yogurt, cream cheese, and pumpkin.

2. Add remaining ingredients and mix until fully combined.

3. Freeze for 1-2 hours, depending on how much you want the mixture to solidify (any longer than 2 hours will cause yogurt to harden, so keep in refrigerator until 1-2 hours before ready to serve)