STOVE TOP Easy Chicken Bake

By pdixon1

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Ingredients

Variation:
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
Prepare using reduced-fat condensed cream of chicken soup and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
STOVE TOP Classic One-Dish Chicken Bake with Vegetables:
Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing.

Details

Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

BAKE 30 min. or until chicken is done.