Buttery Sweet Potato Casserole

By izzie

Ingredients

• Topping:
• 1 cans (15-3/4 oz. each) sweet potatoes, drained and mashed
• 1/2 cup sugar
• 1 egg
• 1/4 c. butter, melted
• 1/2 tsp. ground cinnamon
• Dash salt
• 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients and sprinkle over the sweet potato mixture.

Bake unocvered at 350 degrees for 20-25 minutes or until a thermometer reads 160 degrees.