Feta Cheese Ball

By kathleentirpak

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Ingredients

8 ounces softened cream cheese
4 ounces crumbled feta cheese
2 Tablespoons chopped green onion
2 Tablespoons sliced black olives
2 Tablespoons chopped fresh basil
( or 1 Tablespoon dried basil )
grapes, garlic bagel-chips,
and pita-bread triangles

Details

Preparation

Step 1

Mix all ingredients together.
Shape into a ball and wrap in plastic-wrap.
Refrigerate for at least 3 hours.
Place on platter with grapes, garlic bagel-chips,
and pita-bread triangles.