Cherry Fluff

By KitchenGnome

Ingredients

• 1 8 oz container Cool Whip (I use lite)
• 1 14 oz can sweetened condensed milk (I use fat-free)
• 1 21 oz can cherry pie filling
• 1 20 oz can crushed pineapple, well drained
• 2 cups mini marshmallows
• 1 cup shredded coconut (unsweetened or sweetened is fine)
• 1/2 cup chopped pecans (optional)

Details

Servings 1
Adapted from momontimeout.com

Preparation

Step 1

Instructions
Combine first four ingredients in a large bowl.
Fold in remaining three ingredients.
Refrigerate for one hour before serving.