Vegan Big Macs

By Lynxa

veganized these delicious Big Macs!

Ingredients

• Lentil Burgers-
• 2 c cooked lentils
• 1 small white onion, finely chopped
• 2 flax/chia eggs
• 1 tsp Vegetarian Worcestershire sauce
• 1 tsp garlic powder
• 6 Tbsp breadcrumbs
• Pinch salt and pepper
• Special Sauce-
• 2 Tbsp vegan mayo
• 2 Tbsp ketchup
• 2 tsp dill relish
• 1/2 tsp lemon juice
• 1/2 tsp dried minced onion
• Pinch salt and pepper
• Big Macs-
• 4 slices vegan cheese, cut in half
• 6 Whole Wheat Thin Buns
• 1 small white onion, thinly sliced
• 8 baby dill pickles, thinly sliced
• 6 large leaves Romaine lettuce, shredded

Details

Servings 4
Adapted from anediblemosaic.com

Preparation

Step 1

In a small pan, water sauté the onion until soft and translucent; allow to cool slightly. Pulse the lentils and cooled onion in a food processor 5-10 times (there will still be some whole lentils or mash with potato masher). Transfer the lentil mixture to a bowl and gently mix in the rest of the ingredients. Allow the mixture to rest for 5-10 minutes; shape into 8 equal patties. In a skillet over med-low heat, cook the patties for 5-10 minutes on the first side (don’t flip too soon or they will fall apart!) and 3-5 minutes on the second side (or until golden brown on both sides).

Mix together all ingredients for the special sauce and chill until ready to use.

To assemble layer in the following order
1/2 bun, 1/2 Tbsp special sauce, lettuce, onion, pickle, ½ slice of cheese, 1 burger, ½ bun, lettuce, onion, pickle, ½ slice of cheese, 1 burger, 1/2 Tbsp special sauce, ½ bun.

Repeat this process to make the rest of the sandwiches.