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Ingredients
- 1 (28 oz.) can whole tomatoes, with juice, crushed between your fingers as you add them to the pan
- 1/3 cup olive oil
- 3 garlic cloves, minced
- 6 sprigs basil
- 1/2 cup fresh parsley, minced
- salt and pepper to taste
Details
Servings 1
Preparation
Step 1
In a saucepan over low heat cook garlic in olive oil 3 minutes.
Add tomatoes, making sure to crush them between your fingers.
Add basil and parsley.
Simmer, uncovered, until the sauce is thickened, about 10 minutes.
Season with salt and pepper.
Variation: You may add 1/2 cup chopped onion along with the garlic and saute until transparent.
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