Maple-Hazelnut Oatmeal

By á-27420

Cooking Light Slow Cooker Tonight, Oxmoor House

2012

Ingredients

• 1 1/2 cups fat-free milk
• 1 1/2 cups water
• Cooking spray
• 2 Gala apples, peeled and cut into 1/2-inch cubes (about 3 cups)
• 1 cup uncooked steel-cut oats
• 2 tablespoons brown sugar
• 1 1/2 tablespoons butter, softened
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 2 tablespoons hazelnuts, chopped

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.

2. Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.

3. Spoon oatmeal into bowls; top with maple syrup and hazelnuts.