FUDGE BROWNIE PIE

By jenncrose

Ingredients

• 2 eggs
• 1 c. sugar
• 1/2 c. butter, melted
• 1/2 c. unsifted all-purpose flour
• 1/3 c. Hershey's cocoa
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/2 c. chopped nuts (optional)
• Ice cream
• Hot fudge sauce
• 3/4 c. sugar
• 1/2 c. Hershey cocoa
• 1 (5 oz.) can evaporated milk
• 1/3 c. light corn syrup
• 1/3 c. butter
• 1 tsp. vanilla

Details

Servings 8
Adapted from cooks.com

Preparation

Step 1

Beat eggs in small mixer bowl, blend in sugar and melted butter. Combine flour, cocoa and salt; add to butter mixture. Stir in vanilla and nuts. Pour into lightly greased 8-inch pie pan. Bake at 350 degrees for 25 to 30 minutes or until almost set (pie will not test done). Cool; cut into wedges. Serve topped with ice cream and Hot Fudge Sauce. 6 to 8 servings.

Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm.