Bourbon & Orange Pecan Pie

By ames107

Ingredients

• 1 piecrust, store-bought or homemade, fitted into 9 inch plate
• 1 cup light corn syrup
• 3/4 cup light brown sugar
• 1/2 stick butter, melted
• 3 lg eggs
• 2 tbsp bourbon
• 1/2 tsp grated orange zest
• 1/2 tsp kosher salt
• 2 cups pecan halves

Preparation

Step 1

Set oven rack at lowest position, heat to 350. Place pie plate on foil-lined baking sheet. In lg bowl, whisk tog corn syrup, sugar, butter, eggs, bourbon, zest and salt, stir in pecans. Pour into crust, bake until center is set, 50-55 min. Let cool to room temp before serving...