Creamy PHILLY Thai-Curry Chicken

By cndleaf

Ingredients

• 1 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2/3 cup 25%-less-sodium chicken broth 1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
• 1 Tbsp. Thai green curry paste

Details

Servings 4
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

HEAT oil in large skillet on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.

ADD broth to skillet; cook on medium heat 3 to 5 min. or until hot. Add cream cheese spread and curry paste; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended and slightly thickened.

POUR sauce over chicken