Hard Sauce

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 1 cup butter
• 2 cups confectioners' sugar
• 1 tsp. vanilla
• Pinch salt
• Blend all ingredients thoroughly. Excellent on bread puddings or gingerbread.

Preparation

Step 1

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