Chicken in Cornflakes

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• Cut up chicken in serving pieces and roll in vegetable oil. Sprinkle with salt and paprika.
• Lightly crush cornflakes with rolling pin and roll chicken in flakes.
• Place in oven and bake at 450° for 15 minutes. Reduce heat to 325° and bake an additional 30 minutes or until done.

Preparation

Step 1

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