Chopped Israeli Salad

By holly

Ingredients

• 2 cups diced cucumber
• 2 cups diced tomato
• 1 cup diced orange bell pepper
• 1/2 cup chopped fresh flat-leaf parsley
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 5/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 6
Cooking time 16mins
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.

1. Place all ingredients in a large bowl, stirring to combine. Refrigerate until ready to serve.