Cupcakes with Peanut Butter Frosting

By srumbel

My family just loves these cupcakes, especially the subtle taste of peanut butter in the frosting. Chocolate frosting is equally delicious on top. —Alyce Wyman, Pembina, North Dakota
from tasteofhome

Ingredients

• 1 package white cake mix (regular size)
• 18 miniature peanut butter cups
• 1-1/3 cups prepared vanilla frosting
• 2 tablespoons creamy Jif® Creamy Peanut Butter

Details

Preparation time 15mins

Preparation

Step 1

•Prepare cake mix according to package directions. Spoon about 2
tablespoons of batter into each paper-lined muffin cup. Place a
peanut butter cup in each; fill two-thirds full with remaining
batter.

•Bake at 350° for 20-25 minutes or until lightly browned and a
toothpick inserted in the cake portion comes out clean. Cool for 10
minutes before removing to wire racks to cool completely.

•In a small bowl, combine frosting and peanut butter until smooth.
Frost cupcakes. Yield: 1-1/2 dozen.