Banana Nutella Muffins

By srumbel

Ingredients

• 2 cups flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 very ripe bananas, smashed
• 1/4 cup vegetable oil
• 1/4 cup milk
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

Details

Servings 2
Adapted from eclecticeveryday.com

Preparation

Step 1

Heat oven to 350°. Sift together flour, baking soda, baking powder and salt. Add Bananas to a separate bowl and mush well. Add oil, milk, eggs, sugar and vanilla extract. Mix well. Add dry ingredients to wet and mix just until incorporated.

Spoon mixture into muffin cups, about 2/3 full. For these I used a square of parchment paper. Add about 1 teaspoon Nutella to each muffin cup. Take a toothpick and swirl.

Bake at 350° for 18 - 20 minutes, or until lightly browned and done. Toothpick will come out clean when inserted into the part of the muffin that doesn't have Nutella in it.