TEXAS POTATOES

By gaster16

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Ingredients

2-24 oz. packages frozen hash brown potatoes
1 cup corn flake crumbs
1/2 stick butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup onions, diced
8 oz. cheddar cheese, shredded
1 tablespoon salt
1/4 teaspoon pepper

Details

Preparation

Step 1

Thaw potatoes overnight. Mix with above ingredients. Place in 8" x 11" baking dish. Cover with 1 cup corn flake crumbs mixed with 1/2 stick butter.

Bake at 350 degrees for 50 minutes uncovered.