Potato Recipe (Midge Schlahetka's?)

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes and I think she got it from one of our Chula Vista, CA neighbors (Midge Schlahetka?) back in the late 1960's.

Cheryl Costigan

Ingredients

• 8 potatoes
• Greens from onions (1 bunch)
• 1 stick margarine
• 1/2 cup grated cheddar cheese
• Salt
• Pepper
• Garlic salt
• 1/4 stick margarine
• Milk

Details

Servings 8

Preparation

Step 1

1 potato (good size) for each person

8 potatoes

Peel and cut in big pieces. Boil in salt water til soft.

Drain.

While potatoes are cooking take greens from onions (1 bunch) chop very fine.

Take 1 stick margarine put in potatoes Throw in greens and margarine and about 1/2 cup grated cheddar cheese Salt + pepper and smash (leave a little lump now and then).

Taste - add a little garlic salt if desired and mix. Put in casserole (thickish). Take 1/4 stick margarine and place in freezer -

Place in oven for 1 hr - until brown

If gets dry pour a little milk