Grandma's Pumpkin Pie

By KitchenGnome

Ingredients

• 1 1/2 cups canned pure pumpkin
• 2 large eggs
• 1 cup whole milk
• 1/2 cup pure maple syrup (preferably Grade B)
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 9 " baked pie crust
• Sweetened whipped cream
• Bourbon

Details

Servings 28
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 350°F. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 tseaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon kosher salt; whisk to blend well. Pour filling into a 9" baked pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired.