Cornbread Salad

By rsberkenbile

Ingredients

• Dressing:
• 1 pkg. Mexican Cornbread Mix
• 1-4 oz. can green chilies
• Dash of Sage
• 1 cup chopped green pepper
• 3 large tomatoes, chopped
• 2 cans pinto beans, drained
• 2 cans of corn, drained
• 10 strips bacon, cooked and crumbled
• 1 cup chopped green onions
• 8 oz. shredded cheddar cheese
• 2 pkgs. Ranch Dressing mix
• 2 c. mayonnaise
• 1-16 oz. tub sour cream

Details

Servings 24

Preparation

Step 1

Prepare cornbread mix, adding chilies and sage, and bake according to directions. Let cool, and break into chunks. Layer ½ of each: cornbread, beans, corn, pepper, onions, bacon, tomatoes, dressing. Repeat layers, then top with cheese. Refrigerate for 2 hours before serving.