Apple Crisp

By cmschnettler

Ingredients

• 4 cups sliced apples into 12 wedges each
• 1/2 cup packed light brown sugar
• 1/2 cup sugar
• 1/2 cup regular oats
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1/2 cup butter, softened
• 12 crushed shortbread cookies (about 1 cup)

Details

Servings 6
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat oven to 375 degrees. Spread apples in a greased 8-in x 8-in pan. Bake at 375 degrees until the topping is golden and the apples are tender and caramelized, about 1 hour.Mix remaining ingredients with fork, then sprinkle over apples.