Chipped Beef Balls

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 2 packages (8 oz. each) cream cheese
• 1 small jar chipped beef
• 1 tsp. horseradish
• 1 sprig parsley, chopped
• Combine all ingredients, mixing well. Form into small balls. Roll in grated Parmesan cheese. Serve on cold pretzel sticks.

Preparation

Step 1

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