Mississippi Roast
By Lsweetnell
I would recommend a can of au jus instead of a mix. Just to ensure flavor
You could also do this with any meat or chicken.
Rate this recipe
4.4/5
(5 Votes)
1 Picture
Ingredients
- 1 stick butter/margarine
- 1 packet ranch mix
- 1 packet au jus gravy mix
- 6-8 pepperoncini
Details
Adapted from ramblingsofmom.wordpress.com
Preparation
Step 1
1. put roast in crock pot
2. sprinkle ranch mix on top
3. sprinkle au jus mix on top
4. put a stick of butter on top
5. place 5 or 6 peppercini on top
6. cook on low for 6-8 hours
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