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Mississippi Roast

By

I would recommend a can of au jus instead of a mix. Just to ensure flavor

You could also do this with any meat or chicken.

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Rate this recipe 4.4/5 (5 Votes)
Mississippi Roast 1 Picture

Ingredients

  • 1 stick butter/margarine
  • 1 packet ranch mix
  • 1 packet au jus gravy mix
  • 6-8 pepperoncini

Details

Adapted from ramblingsofmom.wordpress.com

Preparation

Step 1

1. put roast in crock pot
2. sprinkle ranch mix on top
3. sprinkle au jus mix on top
4. put a stick of butter on top
5. place 5 or 6 peppercini on top
6. cook on low for 6-8 hours

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