Garlic Bread

By cmschnettler

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Ingredients

2 tablespoons room temperature butter
2 tablespoons EVOO
4 garlic cloves, minced
Pinch of dried parsley (optional)
1 split French or Italian loaf

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Mix together butter, EVOO, garlic and a pinch dried parsley. Spread onto cut sides of split french or italian loaf. Broil until bread is lightly toasted, about 2 minutes.