Creamed Corn

By dlperkins

Ingredients

• 1 (10 -16 ounce) package frozen corn, cooked
• water, for cooking corn
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 2 -3 tablespoons sugar
• salt and pepper (optional)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Cook corn according to package directions; I use the microwave.

Melt butter in saucepan, stir in flour and blend well.

Add milk, about 1/2 cup at a time, and blend with whisk.

Cook over medium heat until thickened.

Stir in sugar, salt and pepper.

Add cooked, drained corn.

Hint: sometimes I use part milk, part cream.