Ma's Famous Hot Chipped Beef Dip

By dorchuk

Ingredients

• 1 package (2.5 ounce) chipped beef, finely cut
• 3 scallions, chopped with some green
• 2 tablespoons parsley, chopped
• 1 (8-ounce) package cream cheese, softened
• 2 ounces softened blue cheese
• 4 tablespoons yogurt or sour cream

Details

Servings 1
Cooking time 20mins
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 325 degrees F.

Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish.

Bake for 20 minutes. Serve with toasted pieces of pita bread or crackers.