Butterfinger Angel Food Dessert

By á-25138

Wow, this dessert has it all! Your friends and family will ask you to bring this one to EVERY party or get together, I guarantee you!

Ingredients

• 1 boxed angel food cake, bake, cool
• 2 cups powdered sugar
• 1/4 cup softened butter
• 4 egg yolks
• 1 pint whipped topping
• 3-4 large Butterfinger candy bars, chopped, divided

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from stellabskitchen.blogspot.com

Preparation

Step 1

Bake cake in a tube pan according to package directions and cool completely. Split in half. Half will be used for each layer.

Mix softened butter with powdered sugar. Blend in yolks. Add whipped topping.

Tear one half of angel food cake into bite sized pieces and layer in the bottom of a 9x13 cake pan. Spread half the powdered sugar mixture over the cake pieces.

Top with half or slightly less than half of the chopped Butterfingers (I like more candy for the top layer to look extra yummy).

Repeat with cake pieces, then remaining frosting, then candy bits. Chill thoroughly before serving. Store in refrigerator.