Grilled Corn Succotash

By myoung

Ingredients

• 4 ears shucked corn
• Cooking spray
• 4 cups  water
• 1 cup  shelled lima beans
• 2 cups  (1-inch) cut green beans (about 1/2 pound)
• 1 1/2 tablespoons  butter
• 1 cup  chopped onion
• 2 garlic cloves, minced
• 1 cup  halved grape tomatoes
• 1/4 cup  chopped fresh basil
• 1 1/2 tablespoons  fresh lemon juice
• 1 tablespoon  balsamic vinegar
• 3/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Prepare grill.

Place corn on grill rack coated with cooking spray; cook 10 minutes or until lightly browned, turning every 2 minutes. Cool. Cut kernels from ears of corn.

Bring 4 cups water to a boil in a large saucepan. Add lima beans; cook for 20 minutes. Add green beans; cook 2 minutes. Drain and rinse with cold water; drain well.

Melt butter in a large nonstick skillet over medium-high heat. Add chopped onion and garlic; cook, stirring occasionally, for 5 minutes or until onion is lightly browned. Stir in corn, and cook 2 minutes. Add beans; cook for 2 minutes. Remove from heat. Stir in tomatoes and remaining ingredients.