Sugar Cookie icing

By classycook

"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."

Ingredients

• 1 cup confectioners' sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• 1/4 teaspoon almond extract
• assorted food coloring

Details

Servings 12
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.