Appetizer - Roasted Grapes

By rainmaker

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Ingredients

3 cups seedless red grapes
2 tsp. canola oil
2 fresh thyme or rosemary springs
1/2 tsp. sea salt
Cream cheese
Honey
Toasted baguettes

Details

Preparation

Step 1

Toss 1st four ingredients together and roast at 450 degrees f just until grape skins start to split, about 15 minutes.

Put honey on baguette, top with cream cheese and grapes.