Shrimp salad on endive

By sbreine

Ingredients

• 1/3 cup mayonnaise
• 1/2 tsp lemon juice
• 1/4 tsp dill weed
• 1/4 tsp seafood seasoning
• 1/8 tsp salt
• 1/2 pound cooked shrimp, chopped
• 1 green onion, sliced
• 2 Tsp chopped celery
• 1 Tsp diced pimientos
• 2 heads Belgian endive, separated into leaves

Details

Servings 24
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 Tsp onto each endive leaf; arrange on a platter. Refrigerate until serving

Yield: 1-1/2 dozen