Creamy Chicken Bake

By Tim

Ingredients

• 1 3/4 pounds skinless, boneless chicken breast halves
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 1/3 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 jar (4 1/2 ounces) sliced mushrooms, drained
• 1/4 cup grated Parmesan cheese
• 1/4 cup dry bread crumbs
• 2 tablespoons butter, melted

Preparation

Step 1

Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.

Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.

Bake at 400°F. for 45 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.