Buttermilk Pie

By SallySmo

Ingredients

• 8 ” - 10” pie crust (NOTE: this makes a pretty big pie. You can either do two shallow ones or one deeper one.)
• 1 stick butter, softened
• 2 cups sugar
• 1/4 cup flour
• 3 eggs
• 1 cup buttermilk
• 1 tablespoon vanilla

Preparation

Step 1

Cream together butter and sugar.

Add eggs, buttermilk, vanilla and flour. Beat together well.

Pour into unbaked pie shell.

Grate ¼ teaspoon nutmeg over top.

Bake for 1 hour at 300.

-Fancy Montoya