Loaded Potato Skins

By gbvampy1

Ingredients

• 2 large baking potatoes
• olive oil
• 2 slices of cooked bacon, crumbled
• 1/4 cup sour cream
• 2 green onions chopped
• 1/4 cup cheddar cheese
• salt and pepper

Preparation

Step 1

Lightly coat your potatoes with oil, pierce with a fork and cook in a preheated 350 degree F oven for 1 hour or until soft in the center. Check with a fork.
When cool enough to handle cut potatoes in half. Scoop out the potatoes leave about a quarter inch of potato along the skin. Save the extra for another time. (I mixed mine with green onions and fried later).
Coat the scooped out potato skins with oil, inside and out. Place under a broiler until browned and crispy, turning and browning/crisping both sides. Remove from oven. Layer the bacon and cheese and return to the broiler to melt and brown/crisp the cheese. (If you do not have a broiler, after you scoop out and coat the potatoes, return to oven and bake 5 – 10 minutes turn over and bake another 5 – 10 minutes. Top with bacon and cheese and return to oven to melt, about another 5 minutes).