Mini Taco Salad Boats

By jenlin

Ingredients

• 12 Old El Paso™ Taco Boats™ mini soft flour tortillas
• 1 tablespoon vegetable oil
• 1 lb lean (at least 80%) ground beef
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 cup finely shredded lettuce
• Make it FRESH toppings, as desired (see below)

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Lightly brush boats with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim--boats will get crisp as cooled. Set aside.

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.

To serve, divide lettuce and taco meat evenly among crisped boats; serve with Make it FRESH toppings.