Cardamom Cuties

By carvalhohm

Ingredients

• 1 cup salted butter, softened
• 2 1/2 cups dark brown sugar, packed
• 2 large eggs
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. ground cardamom
• 3 1/2 cups flour, packed
• 1/2 cup shredded coconut
• 1/2 cup white chocolate chips
• Extra brown sugar for rolling dough balls (about 1/2 cup)

Details

Adapted from community.qvc.com

Preparation

Step 1

Beat softened butter until smooth, add dark brown sugar & beat until fluffy.

Mix in eggs; beat until incorporated.

With mixer on low, add baking soda, salt, and cardamom.

Add flour in 1/2 cup increments, beating after each addition.

Using food processor, chop coconut & white chocolate chips into small pieces; stir into dough by hand.

Cover bowl with dough and refrigerate for at least 2 hours (overnight is OK).

When ready to bake, line cookie sheets with parchment or spray with Pam.

Put extra brown sugar into small bowl.

Roll the dough into 1" balls, and roll each ball in brown sugar to cover completely.

Arrange dough balls on cookies sheet 2" apart. Flatten each with bottom of glass or spatula.

Bake at 350 for 8-12 minutes or until golden brown.

Cool on baking sheets for minute or two before removing to wire rack to cool completely.

Store in airtight container; these also freeze well.