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Christmas Wreath Cookies

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Ingredients

  • 1/2 c. butter
  • 4 c. mini marshmallows
  • 1 tsp. green food coloring
  • 6 cups corn flakes
  • red cinnamon candies
  • powdered sugar frosting

Details

Preparation

Step 1

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in food coloring. Add corn flakes and stir until well coated. Portion warm cereal mixture by 1/4 cup fulls onto waxed paper and shape into wreaths. Dot with cinnamon candies dipped in frosting.

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