Apple Skillet Cake w/ Maple Marscapone

By srumbel

Ingredients

• 1 cup I Can't Believe It's Not Butter
• 2 Granny Smith apples, peeled and chopped
• 2 teaspoons vanilla
• 1 cup sugar
• 1 egg
• 1-1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• Maple Mascarpone Glaze
• 8 ounces mascarpone cheese
• 1/2 cup powdered sugar
• 3 tablespoons maple syrup
• 1/4 teaspoon cinnamon
• 3 tablespoons milk

Details

Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from melaniemakes.com

Preparation

Step 1

Instructions Apple Skillet Cake
Preheat oven to 350 degrees.
In a cast iron skillet over medium-low heat, melt I Can't Believe It's Not Butter.
Add apples and vanilla and stir to coat.
Remove from heat and stir in sugar and egg.
Add flour, baking soda, salt and cinnamon to skillet and stir until just combined.
Bake for 30 minutes or until a toothpick inserted into cake center removes cleanly.

Maple Marcarpone Glaze
In the bowl of an electric mixer using a whisk attachment, cream cheese until smooth.
Add powdered sugar, maple syrup and cinnamon and mix until combined.
Stir in milk. If needed, mix in additional milk, 1 tablespoon at a time, to achieve pourable glaze consistency
Allow cake to cool before pouring glaze over the top. Store any remaining cake in the refrigerator.

Instructions