Left Over Ham

By AuntieGooper

** In a crock pot, I would say 4 hours on low.
6 hours ago

Ingredients

• ‎2 cups of elbow macaroni (uncooked)
• 1 can cream of mushroom
• 1 soup can of milk
• 1 can whole kernel corn, drained
• 1 pkg dry ranch seasoning mix
• 3 cups chopped ham
• 1/4 block Velveeta cheese (cut up)

Preparation

Step 1

Mix all ingredients in a 9x13 pan sprayed with Pam. Add enough water to completely cover the ingredients. Cover with foil & bake @ 400 for 1-hour.