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Bread Sticks

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Ingredients

  • 2/3 c. warm water
  • 1 pkg. yeast
  • 1 T. sugar
  • 1 tsp. salt
  • 1/4 c. melted butter
  • 2 c. flour

Details

Preparation

Step 1

Dissolve yeast in water and add other ingredients. Knead dough and let rise 1 hour. Roll into sticks and brush with 4 T. water mixed with 1 egg. Sprinkle toppings on top. Bake at 350° until brown. Remove from pan as soon as they are taken out of the oven.

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