Brownie Footballs

By jenlin

Ingredients

• 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 2 eggs
• Football-shaped cookie cutter, 3 1/2x2 inches
• 1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
• Betty Crocker™ white decorating icing (from 4.25-oz tube)

Details

Servings 8
Preparation time 30mins
Cooking time 160mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.

In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.

Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.

Using foil to lift, remove brownies from pan. With 2 1/4-inch football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.