Grasshopper Tarts

By pcoates

Ingredients

• Filling:
• 32 large marshmellows
• 1/2 cup milk
• 1/4 cup creme de menthe
• 3 Tbsp. white creme de cocao
• 1 1/2 cup whipping cream
• Shell:
• 1 pkg. 12 oz. semisweet chocolate chips
• 2 Tbsp. shortening

Preparation

Step 1

Heat chocolate chips and shortening over medium heat stirring constantly, until chocolate is melted. Line 12 muffin cups with paper. Swirl 1 Tbsp. chocolate mixtue in each cup with the bak of spoon to coat the bottom and sides. Refrigerate until firm. fill in with remaining chocolate. Return shells to muffin cups.

Heat marshmellows and milk over medium heat, stirring constantly, just until melted. Refrigerate until thickened. Add creme de menthe & cream de cocoa. Whip cream & fold into mixture.

Divide amongst chocolate shells.