Fudgy Mocha-Toffee Brownies

Fudgy Mocha-Toffee Brownies
Fudgy Mocha-Toffee Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 2

    tablespoons instant coffee granules

  • 1/4

    cup hot water

  • 1/4

    cup butter

  • 1/4

    cup semisweet chocolate chips

  • 1 1/2

    cups all-purpose flour (about 6 3/4 ounces)

  • 1 1/3

    cups sugar

  • 1/2

    cup unsweetened cocoa

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1

    teaspoon vanilla extract

  • 2

    large eggs

  • 1/4

    cup toffee chips

Directions

Preheat oven to 350°. Coat bottom of a 9-inch square baking pan with cooking spray. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve. Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.

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