TURKEY MEATBALL SOUP - Taste of Home

By curly

Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.

Excellent and Easy! I used Trader Joes refrigerated chicken (tomato basil) meatballs. Yummy!

Ingredients

• 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
• 1 can (49-1/2 ounces) Progresso ® Chicken Broth
• 2 cups uncooked egg noodles
• 2 cups cut fresh green beans
• 1 cup sliced fresh carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender.

Nutritional Analysis: 1-1/3 cups equals 227 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 1,357 mg sodium, 22 g carbohydrate, 4 g fiber, 17 g protein.