Premium Tres Leches Cake

By carvalhohm

Ingredients

• 1 box yellow cake mix
• 1 1/4 cups water
• 1 tablespoon vegetable oil
• 2 teaspoons vanilla
• 4 eggs
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 cup whole milk or evaporated milk
• 1 cup whipping cream
• 1 container Whipped fluffy white frosting

Details

Servings 15
Cooking time 115mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.

2 In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3 Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

4 In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

1 Serving Calories390 ( Calories from Fat150), % Daily Value Total Fat17g17% (Saturated Fat8g,8% Trans Fat1 1/2g1 1/2% ), Cholesterol90mg90%; Sodium290mg290%; Total Carbohydrate54g54% (Dietary Fiber0g0% Sugars41g41% ), Protein5g5%