Apple Cake - Paula D - Judy

By mariannefeldman

http://www.foodnetwork.com/recipes/paula-deen/uncle-bobs-fresh-apple-cake-recipe.html

Ingredients

• Honey Glaze:
• Uncle Bob's Fresh Apple Cake
• Total Time:2 hr 55 min
• Prep: 25 min
• Inactive: 1 hr
• Cook: 1 hr 30 min
• Yield:6 to 8 servings, about 3/4 cup
• Level:Easy
• Ingredients
• 1 cup confectioners' sugar
• 2 tablespoons honey
• 2 tablespoons milk
• Apple Cake:
• 3 cups diced Granny Smith apples, about 2 apples (use more)
• 1 cup lightly toasted chopped walnuts
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon (no cinnamon for Serge)
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sugar
• 1 1/4 cups vegetable oil
• 3 eggs
• Read more at: http://www.foodnetwork.com/recipes/paula-deen/uncle-bobs-fresh-apple-cake-recipe.html?oc=linkback

Preparation

Step 1

Directions
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!
The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
Recipe courtesy of The Deen Family



Read more at: http://www.foodnetwork.com/recipes/paula-deen/uncle-bobs-fresh-apple-cake-recipe.html?oc=linkback